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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
KIM 543INDUSTRIAL ENZYMOLOGY (ENZYM TECHNOLOGIES)3 + 02nd Semester7,5

COURSE DESCRIPTION
Course Level Master's Degree
Course Type Elective
Course Objective To provide information about understanding of Industrial Enzymology (Enzym Technologies.)
Course Content Industrial fermentation enzymes and usage areas, enzymes used in food industry and pharmaceutical and production methods, Enzyme immobilizations, enzym in waste treatment systems, by-product technology, enzym in environmental control and monitoring, Recombinant DNA technology and enzym using in this technology, Production and development of these enzyms
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1Learns enzymes, their general characteristics and vital importance.
2Gain information about the main sources where enzymes are produced and purified.
3Understands the production and purification methods of enzymes.
4Gain knowledge about the uses of enzymes in different industrial fields.

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11
LO 0014   32    1
LO 0022   34    1
LO 0033   22    3
LO 0041   22    3
Sub Total10   1010    8
Contribution30003300002

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14342
Hours for off-the-classroom study (Pre-study, practice)14684
Mid-terms12525
Final examination12828
Presentation / Seminar Preparation2816
Total Work Load

ECTS Credit of the Course






195

7,5
COURSE DETAILS
 Select Year   


 Course TermNoInstructors
Details 2017-2018 Spring1HATİCE ARDAĞ AKDOĞAN
Details 2016-2017 Spring1ÇİĞDEM ŞAHİN
Details 2016-2017 Spring1HATİCE ARDAĞ AKDOĞAN
Details 2015-2016 Spring1HATİCE ARDAĞ AKDOĞAN
Details 2014-2015 Fall1HATİCE ARDAĞ AKDOĞAN
Details 2012-2013 Fall1HATİCE ARDAĞ AKDOĞAN


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Course Details
Course Code Course Title L+P Hour Course Code Language Of Instruction Course Semester
KIM 543 INDUSTRIAL ENZYMOLOGY (ENZYM TECHNOLOGIES) 3 + 0 1 Turkish 2017-2018 Spring
Course Coordinator  E-Mail  Phone Number  Course Location Attendance
FEN AB101 %
Goals To provide information about understanding of Industrial Enzymology (Enzym Technologies.)
Content Industrial fermentation enzymes and usage areas, enzymes used in food industry and pharmaceutical and production methods, Enzyme immobilizations, enzym in waste treatment systems, by-product technology, enzym in environmental control and monitoring, Recombinant DNA technology and enzym using in this technology, Production and development of these enzyms
Topics
WeeksTopics
1 Industrial fermentation enzymes and usage areas
2 Industrial fermentation enzymes and usage areas
3 Enzymes used in food industry and pharmaceutical and production methods
4 Enzymes used in food industry and pharmaceutical and production methods
5 Enzyme immobilizations
6 Enzyme immobilizations
7 Enzyme immobilizations
8 Enzym in waste treatment systems
9 Enzym in waste treatment systems
10 By-product technology,
11 Enzym in environmental control and monitoring
12 Recombinant DNA technology and enzym using in this technology,
13 Production and development of these enzyms
14 Final Exam
Materials
Materials are not specified.
Resources
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam50Final Exam
Midterm Exam50Midterm Exam
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes