Weeks | Topics |
1 |
The definition and properties of cereal grains
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2 |
Wheat milling, flour production and processing technology
|
3 |
Wet milling: production of starch
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4 |
The chemical composition of the grain: starch, protein, and others
|
5 |
Different sources of starch
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6 |
The physical properties of starch: morphological
|
7 |
Chemical properties of starch: gelatinization
|
8 |
Functional properties of starch
|
9 |
Functional properties of starch
|
10 |
Enzymes acting on starch
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11 |
Production and properties of modified starches
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12 |
Modified starches-use areas
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13 |
Production and properties of enzyme-resistant starch
|
14 |
Enzyme-resistant starch-effects on health
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