PAÜ .:. Eğitim Öğretim Bilgi Sistemi

COURSE INFORMATION

Course Code	Course Title	L+P Hour	Semester	ECTS
BIO 643	ECONOMICAL AND MEDICINAL MUSHROOMS	3 + 0	2nd Semester	7,5

COURSE DESCRIPTION

Course Level	Master's Degree
Course Type	Elective
Course Objective	Giving the necessary information about the species having economical and medicinal value and teaching the ways of profiting by them.the ways of profiting by them.
Course Content	Properties and profiting methods of the species having economical and medicinal value (the fungus that can be eaten, produced and used medically) picking up the species, methods of determining the species, preserving.
Prerequisites	No the prerequisite of lesson.
Corequisite	No the corequisite of lesson.
Mode of Delivery	Face to Face

COURSE LEARNING OUTCOMES

1	Learn the properties of edible species and varieties.
2	Learns can be production of species types and properties.
3	Learn the used as a medicinal mushroom species, and properties.
4	Learns the evaluation methods to types of economic.
5	Knows the commercial potential of the economic fungal species in Turkey.

COURSE'S CONTRIBUTION TO PROGRAM

	PO 01	PO 02	PO 03	PO 04	PO 05	PO 06	PO 07	PO 08	PO 09	PO 10	PO 11
LO 001	4	3		5			4	4	4	4
LO 002	3	4	4	4	4		4	4
LO 003	4	3		4		4	4	4
LO 004		4	5	5
LO 005	4	4	5	5		5	5	5
Sub Total	15	18	14	23	4	9	17	17	4	4
Contribution	3	4	3	5	1	2	3	3	1	1	0

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION

Activities	Quantity	Duration (Hour)	Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)	14	3	42
Hours for off-the-classroom study (Pre-study, practice)	14	7	98
Assignments	1	5	5
Mid-terms	1	15	15
Final examination	1	35	35
Total Work Load ECTS Credit of the Course			195 7,5

COURSE DETAILS

Select Year

Course Details

Course Code	Course Title	L+P Hour	Course Code	Language Of Instruction	Course Semester
BIO 643	ECONOMICAL AND MEDICINAL MUSHROOMS	3 + 0	1	Turkish	2020-2021 Spring

Course Coordinator	E-Mail	Phone Number	Course Location	Attendance
Asts. Prof. Dr. REFİKA CEYDA BERAM	rberam@pau.edu.tr		FEN B0026	%70

Goals		Giving the necessary information about the species having economical and medicinal value and teaching the ways of profiting by them.the ways of profiting by them.
Content		Properties and profiting methods of the species having economical and medicinal value (the fungus that can be eaten, produced and used medically) picking up the species, methods of determining the species, preserving.

Topics

Weeks	Topics
1	Course overview and basic concepts.
2	General characteristics of fungi that have economic value.
3	Types and characteristics of the species eaten.
4	Benefit from species eaten.
5	Production types and its properties the species.
6	Benefit from the production species.
7	Used as a medicinal mushroom species and their properties.
8	Used as a medicinal Benefit from mushrooms.
9	Potential for economic commercial mushroom species in Turkey.
10	Differences of the economic sipecies that distinguish
11	Midterm exam
12	Types of economic evaluation methods and give economic value to the economy of the new types of fungi.
13	The collection and preservation of economic species.
14	Assessment of the economic samples.

Materials

Materials are not specified.

Resources

Resources	Resources Language
IŞIK, S.E., Erkal, S., Erkel, İ., Çetin, H., 1983. Mantar Yetiştiriciliği Ekonomik Yönü ve Değerlendirilmesi, Tav Vakfı Yayını, İstanbul, 72s.	Türkçe
HOOBS, C., 1995. Medicinal Mushrooms, Purchase from Amazon, 252s.	English
STAMETS, P., Chilton, J.S., 2000. The Mushroom Cultivator, Book Condition, New Bookseller USA,	English
STAMETS, P., 2000. Growing Gourmet and Medicinal Mushrooms, Ten Speed Pr., 573pp.	English
ARORA D., 1986. Mushrooms Demystified, Ten Speed Pr., 169pp	English
BOARD N., 2010. Handbook On Mushroom Cultivation and Processing, Asia Pacific Business Press Inc., 544pp.	English

Course Assessment

Assesment Methods	Percentage (%)	Assesment Methods Title
Final Exam	50	Final Exam
Midterm Exam	50	Midterm Exam

L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes

Prospective Student