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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
BIO 607FREE RADICALS IN BIOLOGY3 + 02nd Semester7,5

COURSE DESCRIPTION
Course Level Master's Degree
Course Type Elective
Course Objective
Course Content This course covers free radical reactions in BIOlogical systems including food materials and antioxidants as part of defense systems or used as food additives with reference to recent articles in literature. Topics include: free radical chemistry, reactive oxygen and nitrogen species, BIOlogical chemistry of radical generating species, antioxidant systems, antioxidant enzymes, and free radicals in cell signaling and in diseases.
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES

COURSE'S CONTRIBUTION TO PROGRAM
Data not found.

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14342
Hours for off-the-classroom study (Pre-study, practice)14798
Assignments155
Mid-terms11515
Final examination13535
Total Work Load

ECTS Credit of the Course






195

7,5
COURSE DETAILS
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L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes