1. SECOND CYCLE - MASTER'S DEGREE
  2. THE GRADUATE SCHOOL OF HEALTH SCIENCES
  3. PUBLIC HEALTH DEPARTMENT
  4. 3121 PUBLIC HEALTH
Course Information Course Learning Outcomes Course's Contribution To Program ECTS Workload Course Details
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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
HAS 506INTRODUCTION TO COMMUNITY NUTRITION2 + 02nd Semester6

COURSE DESCRIPTION
Course Level Master's Degree
Course Type Elective
Course Objective Meaning and importance of community nutrition, nutrition elements, nutrition groups, malnutritions, food hygen, healthy nutrition, principals of nutrition.
Course Content Meaning and importance of community nutrition, nutrition elements, nutrition groups, malnutritions, food hygen, healthy nutrition, principals of nutrition.
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1Knows the definition of nutrition, explains the importance of the social.
2knowsand explains of nutrients and food groups,
3Knows and explains the importance of adequate and balanced nutrition.
4Diseases of nutritional deficiencies knows.
5Mother knows the importance of nutrition and explains specific populations, such as infant feeding.
6Knows the location of agricultural policies and community nutrition.

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10
LO 0012545543344
LO 0022445433355
LO 0035544444333
LO 0045555554355
LO 0055555555555
LO 0065555555553
Sub Total24292729282624222725
Contribution4555544454

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14228
Hours for off-the-classroom study (Pre-study, practice)14342
Mid-terms12020
Final examination13030
Presentation / Seminar Preparation6636
Total Work Load

ECTS Credit of the Course





156

6
COURSE DETAILS
 Select Year   


 Course TermNoInstructors
Details 2019-2020 Fall1AHMET ERGİN


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Course Details
Course Code Course Title L+P Hour Course Code Language Of Instruction Course Semester
HAS 506 INTRODUCTION TO COMMUNITY NUTRITION 2 + 0 1 Turkish 2019-2020 Fall
Course Coordinator  E-Mail  Phone Number  Course Location Attendance
Prof. Dr. AHMET ERGİN aergin@pau.edu.tr TIP D0002 %80
Goals Meaning and importance of community nutrition, nutrition elements, nutrition groups, malnutritions, food hygen, healthy nutrition, principals of nutrition.
Content Meaning and importance of community nutrition, nutrition elements, nutrition groups, malnutritions, food hygen, healthy nutrition, principals of nutrition.
Topics
WeeksTopics
1 community, health, health reasons disrupts health services
2 diet, nutrition and related science concepts)nutrition, related to nutrition science concepts
3 The importance and place of nutrition in health
4 nutrition-related diseases 1
5 nutrition-related diseases 2
6 The causes of nutritional problems in the community
7 nutrition and the importance of today's technological developments in nutrition
8 midterm
9 today's technological developments and the importance of in nutrition
10 nutrition methodology
11 troubleshooting tips and precautions
12 troubleshooting steps and recommendations
13 food componenets
14 food groups
Materials
Materials are not specified.
Resources
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam50Final Exam
Midterm Exam50Midterm Exam
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes