Weeks | Topics |
1 |
The Historical Evolution of Gastronomy
|
2 |
Culinary Culture in Anatolia
|
3 |
Central Asian Cuisine
|
4 |
Anatolian Seljuk Cuisine
|
5 |
Ottoman Cuisine
|
6 |
Turkish Cuisine in the Republican Era
|
7 |
Food Culture of the Turks
|
8 |
Midterm Exam
|
9 |
Cooking Techniques in Turkish Cuisine
|
10 |
Migrations and Effects on Turkish Cuisine
|
11 |
Turkish Culinary Culture by Region
|
12 |
Interaction of Turkish Culinary Culture with Other Cuisines
|
13 |
Food and Drinks in Turkish Culinary Culture
|
14 |
Places Related to Food and Beverages in Turkish Culinary Culture
|