PAÜ .:. Eğitim Öğretim Bilgi Sistemi

COURSE INFORMATION

Course Code	Course Title	L+P Hour	Semester	ECTS
GMS 582	WNE CULTURE	3 + 0	2nd Semester	7,5

COURSE DESCRIPTION

Course Level	Master's Degree
Course Type	Elective
Course Objective	Students in the course of the history of wine, grape varieties, wine production and will have about wines in different colors accepted worldwide. Also, what to eat during lunch at a restaurant what kind of training can be matched with a drink and take about cost structures.
Course Content	The history of wine, grape varieties, wine production and wine in different colors accepted worldwide
Prerequisites	No the prerequisite of lesson.
Corequisite	No the corequisite of lesson.
Mode of Delivery	Face to Face

COURSE LEARNING OUTCOMES

1	Know the history of the wine
2	Wine know the construction techniques.
3	Knows wine preservation methods.
4	Knows wine presentation.

COURSE'S CONTRIBUTION TO PROGRAM

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION

Activities	Quantity	Duration (Hour)	Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)	14	3	42
Hours for off-the-classroom study (Pre-study, practice)	5	10	50
Assignments	13	1	13
Mid-terms	5	8	40
Final examination	5	10	50
Total Work Load ECTS Credit of the Course			195 7,5

COURSE DETAILS

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L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes

Prospective Student