PAÜ .:. Eğitim Öğretim Bilgi Sistemi

COURSE INFORMATION

Course Code	Course Title	L+P Hour	Semester	ECTS
GMS 526	CATERING MANAGEMENT	3 + 0	1st Semester	7,5

COURSE DESCRIPTION

Course Level	Master's Degree
Course Type	Elective
Course Objective	General information about the travel business, the definition and scope of its food and beverage businesses, catering services in the travel business, air, maritime, offered catering services in rail road business, buying activity in the catering business, the menu in the provision of catering services in the travel business, the kitchen and the preparation of catering services, hygiene sanitation and food security, catering service, learning the sales and marketing activities in the catering business
Course Content	General information about the travel business, the definition and scope of its food and beverage businesses, catering services in the travel business, air, maritime, offered catering services in rail road business, buying activity in the catering business, the menu in the provision of catering services in the travel business, the kitchen and the preparation of catering services, hygiene sanitation and food security, catering service, learning the sales and marketing activities in the catering business
Prerequisites	No the prerequisite of lesson.
Corequisite	No the corequisite of lesson.
Mode of Delivery	Face to Face

COURSE LEARNING OUTCOMES

1	He knows the personnel management in the catering business.
2	catering knows the purchase method in their business. Düzenleme önerin İşletmeler için Google ÇeviriÇevirmen Araç SetiWeb Sitesi ÇevirmeniGlobal Pazar Fırsatları Aracı Catering knows the purchase met
3	Catering menu planning methods known in the business.

COURSE'S CONTRIBUTION TO PROGRAM

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION

Activities	Quantity	Duration (Hour)	Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)	1	14	14
Hours for off-the-classroom study (Pre-study, practice)	5	13	65
Assignments	3	12	36
Final examination	1	14	14
Presentation / Seminar Preparation	1	14	14
Report / Project	2	12	24
Quiz	3	6	18
Midterm	1	10	10
Total Work Load ECTS Credit of the Course			195 7,5

COURSE DETAILS

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L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes

Prospective Student