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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
YOR 525ENTREPRENEURSHIP AND ORGANIZATIONAL CULTURE3 + 01st Semester6

COURSE DESCRIPTION
Course Level Master's Degree
Course Type Elective
Course Objective To ensure that the students have entrepreneurial motivation and learning entrepreneural activities under international, national, regional and local conditions
Course Content Definition of Entrepreneurship, the meaning of entrepreneurship for national economy and global economy, the process of establishing and maintaining business
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1To understand entrepreneurship and important of entrepreneurship for national economy and global economy
2To learn the process of establishing and maintaining business
3To compare less developed countries and advanced countries in term of the entrepreneural process
4To learn how to set up a connection for entrepreneurship between developed and less developed countries
5To develop intrapreneurship

COURSE'S CONTRIBUTION TO PROGRAM
Data not found.

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14342
Hours for off-the-classroom study (Pre-study, practice)14456
Mid-terms11010
Final examination11818
Presentation / Seminar Preparation21530
Total Work Load

ECTS Credit of the Course






156

6
COURSE DETAILS
 Select Year   


 Course TermNoInstructors
Details 2015-2016 Fall1İBRAHİM DURAK
Details 2013-2014 Fall1İBRAHİM DURAK
Details 2012-2013 Fall1İBRAHİM DURAK


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Course Details
Course Code Course Title L+P Hour Course Code Language Of Instruction Course Semester
YOR 525 ENTREPRENEURSHIP AND ORGANIZATIONAL CULTURE 3 + 0 1 Turkish 2015-2016 Fall
Course Coordinator  E-Mail  Phone Number  Course Location Attendance
İİBF A0119 %
Goals To ensure that the students have entrepreneurial motivation and learning entrepreneural activities under international, national, regional and local conditions
Content Definition of Entrepreneurship, the meaning of entrepreneurship for national economy and global economy, the process of establishing and maintaining business
Topics
WeeksTopics
1 Definition of entrepreneurship and its important
2 Entrepreneurship’s theories
3 Basic function of entrepreneur
4 Individual theory
5 Environmental theory
6 Firm theory
7 Midterm exam
8 Factors effect entrepreneurship
9 Misperception about entrepreneurship
10 Advantage of entrepreneur
11 Disadvantage of entrepreneur
12 Culture impose to entrepreneurship
13 History of entrepreneurshipin the world
14 History of entrepreneurship in Turkey
Materials
Materials are not specified.
Resources
ResourcesResources Language
İbrahim DURAK,Ayşe İrmiş,lütfiye Özdemir,Girişimcilik Kültürü ve Anadolu Girişimciliğinden Örnekler,Ekin Yayınevi,Bursa 2010Türkçe
İbrahim DURAK,Ayşe İrmiş,lütfiye Özdemir,Girişimcilik Kültürü ve Anadolu Girişimciliğinden Örnekler,Ekin Yayınevi,Bursa 2010Türkçe
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam50Final Exam
Midterm Exam50Midterm Exam
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes