Weeks | Topics |
1 |
Course Description, Objectives the basic concepts related to nutrition.
|
2 |
Description of the nutrition, importance their effects on health
|
3 |
Essential Nutrients
Proteins; tasks in the body, needs of daily the importance and resources
|
4 |
Carbohydrates; tasks in the body, needs of daily the importance and resources
|
5 |
Fats; tasks in the body, needs of daily the importance and resources
|
6 |
Vitamins; tasks in the body, needs of daily the importance and resources
|
7 |
Minerals;tasks in the body, needs of daily the importance and resources
|
8 |
Water and Energy Metabolism
|
9 |
MİDTERM EXAM
|
10 |
Grouping of nutrition and daily requirements
|
11 |
Food Safety and Caused Problems
|
12 |
athlete nutrition
|
13 |
Nutrition in Special Cases I
|
14 |
Nutrition in Special Cases II
|