1. FIRST CYCLE - BACHELOR'S DEGREE
  2. TOURISM FACULTY
  3. TOURISM GUIDANCE DEPARTMENT
  4. 609 TOURISM GUIDING
Course Information Course Learning Outcomes Course's Contribution To Program ECTS Workload Course Details
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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
GMS 412CATERING3 + 08th Semester5

COURSE DESCRIPTION
Course Level Bachelor's Degree
Course Type Elective
Course Objective The purpose of the catering technology is to teach the authority subject of food engineers at the catering establishments. Starting from the terms used in the food industry, Understand to the students the issues concern catering sector and help to the graduated of food engineers being got ahead for finding the job.
Course Content What the catering system is, varieties. Cooking techniques and the relationship with catering sector. Menu and menu planning in the catering industry. Kitchen planning and operational organization of kitchen in catering industry. Food safety and food poisoning in catering industry. Preparation of  specifications and providing price quote in catering industry. Legal requirements for catering industry.
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1Understand catering services.
2Students in Catering Technology courses learn scope and definition of catering sector.
3Students in catering technology course learn to interpret knowledge and data related with food, nutrition, calories and diseases.
4Students learn methods of cooking with heat transfer, food preparation techniques and how to create menus .
5Students in in Catering Technology course are informed food poisoning, preventing technology of poisoning

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10
LO 002          
LO 003          
LO 004          
LO 005          
Sub Total          
Contribution0000000000

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)15345
Mid-terms11515
Final examination13030
Report / Project22040
Total Work Load

ECTS Credit of the Course





130

5
COURSE DETAILS
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L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes