Weeks | Topics |
1 |
Introduction to Turkish Cuisine II Course
|
2 |
Culinary Culture of Aegean Region
|
3 |
Culinary Culture of the Mediterranean Region
|
4 |
Culinary Culture of Central Anatolia Region
|
5 |
Culinary Culture of Marmara Region
|
6 |
Culinary Culture of the Black Sea Region
|
7 |
MIDTERM
|
8 |
Culinary Culture of Southeastern Anatolia Region
|
9 |
Culinary Culture of Eastern Anatolia Region
|
10 |
Practice Exam
|
11 |
Practice Exam
|
12 |
Practice Exam
|
13 |
Practice Exam
|
14 |
Practice Exam
|