Weeks | Topics |
1 |
Booking and meeting the guests for food & beverage establishments
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2 |
Filling orders, carrying and collecting the service equipments in food & beverage establishments
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3 |
Classic food & beverage service methods used in food & beverage establishments
French Service Method
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4 |
English Service Method
Russian Service Method
American Service Method
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5 |
Service of non-alcolic drinks.
Praparing and serving tea, coffee, Türkish coffee,lemonade, ayran, etc.
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6 |
Service of alcolic drinks. Production steps of beer and wine. Preparing beer and wine to service.
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7 |
Production and seving methods of visky, raki, gin, vodka, rom and liquers.
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8 |
Praparing equipments of room sevice department.
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9 |
Midterm exam.
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10 |
Carving of meat, poultary, sea food, fruits and dessert.
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11 |
Praparing meat, poultary and sea food flambes.
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12 |
Praparing fruit and dessert flambes.
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13 |
Praparing cheese and chocolate fondues.
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14 |
Praparing meat and sea food fondues.
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