PAÜ .:. Eğitim Öğretim Bilgi Sistemi

COURSE INFORMATION

Course Code	Course Title	L+P Hour	Semester	ECTS
GMS 408	FOOD STYLING AND PHOTOGRAPHY	3 + 0	8th Semester	3

COURSE DESCRIPTION

Course Level	Bachelor's Degree
Course Type	Elective
Course Objective	Acquiring necessary knowledge and skills in food styling and photography.
Course Content	Plate presentation and decoration in accordance with basic design principles. Basic knowledge and skills about food photography.
Prerequisites	No the prerequisite of lesson.
Corequisite	No the corequisite of lesson.
Mode of Delivery	Face to Face

COURSE LEARNING OUTCOMES

1	To take photographs of the products to create desktop composition.
2	Food photography comprehend specific requirements.
3	Necessary to know a little light can make settings of photographed objects.
4	Food photography can grasp the importance of planning.

COURSE'S CONTRIBUTION TO PROGRAM

	PO 01	PO 02	PO 03	PO 04	PO 05	PO 06	PO 07	PO 08	PO 09	PO 10	PO 11	PO 12	PO 13	PO 14	PO 15	PO 16	PO 17
LO 001	5	5	5	5	5	5	5	5	5	5	5	5	5	5	5	5	5
LO 002
LO 003
LO 004
Sub Total	5	5	5	5	5	5	5	5	5	5	5	5	5	5	5	5	5
Contribution	1	1	1	1	1	1	1	1	1	1	1	1	1	1	1	1	1

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION

Activities	Quantity	Duration (Hour)	Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)	14	3	42
Hours for off-the-classroom study (Pre-study, practice)	14	1	14
Mid-terms	1	2	2
Final examination	1	4	4
Internet Searching/ Library Study	8	2	16
Total Work Load ECTS Credit of the Course			78 3

COURSE DETAILS

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L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes

Prospective Student