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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
GMS 203PRINCIPLES OF NUTRITION3 + 03rd Semester4

COURSE DESCRIPTION
Course Level Bachelor's Degree
Course Type Compulsory
Course Objective The aim of this course is to teach importance of nutrition and functions of nutrient for the body and the results of the nutritional deficiency.
Course Content The aim of nutrition, sufficient and well-balanced nourishment, food components, food groups, calculating calorie values.
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1Learns the rules and importance of sufficient and well-balanced nourishment.
2Learns the functions of nutrient for the body and the results of the nutritional deficiency.
3Learns the principles of sufficient nourishment and nutritional deficiency of the society.

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11PO 12PO 13PO 14PO 15PO 16PO 17
LO 00145345345345345345
LO 002                 
LO 003                 
Sub Total45345345345345345
Contribution12112112112112112

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14342
Hours for off-the-classroom study (Pre-study, practice)14228
Assignments111
Mid-terms155
Final examination11010
Internet Searching/ Library Study9218
Total Work Load

ECTS Credit of the Course






104

4
COURSE DETAILS
 Select Year   


 Course TermNoInstructors
Details 2020-2021 Fall1NURTEN ÇEKAL


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Course Details
Course Code Course Title L+P Hour Course Code Language Of Instruction Course Semester
GMS 203 PRINCIPLES OF NUTRITION 3 + 0 1 Turkish 2020-2021 Fall
Course Coordinator  E-Mail  Phone Number  Course Location Attendance
Prof. Dr. NURTEN ÇEKAL ncekal@pau.edu.tr TUR AB110 %70
Goals The aim of this course is to teach importance of nutrition and functions of nutrient for the body and the results of the nutritional deficiency.
Content The aim of nutrition, sufficient and well-balanced nourishment, food components, food groups, calculating calorie values.
Topics
WeeksTopics
1 Nutrition, health, education, the basic causes of nutrition problems, the basic concepts related to nutrition.
2 Nutrition, health, education, the basic causes of nutrition problems, the basic concepts related to nutrition.
3 Classification of nutrients Karonhidratlar
4 Carbonhydrates
5 Carbonhydrates
6 Proteins
7 Proteins
8 Lipids
9 LipidsMİDTERM EXAM Water and Minerals
10 Water enerjy
11 Vitamins
12 Minerals
13 Minerals
14 Food groups
Materials
Materials are not specified.
Resources
ResourcesResources Language
beslenme prof.dr.ayşe baysalTürkçe
beslenme prof.dr.ayşe baysalTürkçe
beslenme prof.dr.ayşe baysalTürkçe
beslenme prof.dr.ayşe baysalTürkçe
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam60Final Exam
Midterm Exam40Midterm Exam
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes