1 | Learns the sections of the kitchen. |
2 | Learns the hierarchical structure, duties and responsibilities of the kitchen staff. |
3 | Gets first aid ability for the viable kitchen accidents. |
4 | Takes precautions for food safety |
5 | Gets ability for cutting techniques which are used in national and international cuisines. |
6 | Gets ability for cooking techniques which are used in national and international cuisines. |