PAÜ .:. Eğitim Öğretim Bilgi Sistemi

COURSE INFORMATION

Course Code	Course Title	L+P Hour	Semester	ECTS
GMS 207	FOOD AND BEVERAGE MANAGEMENT	2 + 0	3rd Semester	3

COURSE DESCRIPTION

Course Level	Bachelor's Degree
Course Type	Compulsory
Course Objective	The aim of this course is to teach planning, organizing, orientation, coordinating and contrlling processes for food and beverage establishments.
Course Content	Classification of food and beverage establishments, establishing food and beverage establishments, proceses of producing, marketing and financing for food and beverage establishments.
Prerequisites	No the prerequisite of lesson.
Corequisite	No the corequisite of lesson.
Mode of Delivery	Face to Face

COURSE LEARNING OUTCOMES

1	Learns the procedures for establishing food and beverage establishments.
2	Learns the management fonctions for food and beverage establishments.
3	Gets the knowledge and ability for the proceses of producing, marketing and financing for food and beverage establishments.

COURSE'S CONTRIBUTION TO PROGRAM

	PO 01	PO 02	PO 03	PO 04	PO 05	PO 06	PO 07	PO 08	PO 09	PO 10	PO 11	PO 12	PO 13	PO 14	PO 15	PO 16	PO 17
LO 001	4	5	3	4	5	3	4	5	3	4	5	3	4	5	3	5	5
LO 002
LO 003
Sub Total	4	5	3	4	5	3	4	5	3	4	5	3	4	5	3	5	5
Contribution	1	2	1	1	2	1	1	2	1	1	2	1	1	2	1	2	2

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION

Activities	Quantity	Duration (Hour)	Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)	14	2	28
Hours for off-the-classroom study (Pre-study, practice)	14	2	28
Mid-terms	1	4	4
Final examination	1	10	10
Internet Searching/ Library Study	2	4	8
Total Work Load ECTS Credit of the Course			78 3

COURSE DETAILS

Select Year

	Course Term	No	Instructors
Details	2020-2021 Fall	1	ÜMMÜHAN BAYRAM

Course Details

Course Code	Course Title	L+P Hour	Course Code	Language Of Instruction	Course Semester
GMS 207	FOOD AND BEVERAGE MANAGEMENT	2 + 0	1	Turkish	2020-2021 Fall

Course Coordinator	E-Mail	Phone Number	Course Location	Attendance
Assoc. Prof. Dr. ÜMMÜHAN BAYRAM	ubayram@pau.edu.tr		TUR A0307	%70

Goals		The aim of this course is to teach planning, organizing, orientation, coordinating and contrlling processes for food and beverage establishments.
Content		Classification of food and beverage establishments, establishing food and beverage establishments, proceses of producing, marketing and financing for food and beverage establishments.

Topics

Materials

Materials are not specified.

Resources

Resources	Resources Language
Yiyecek İçecek Hizmetleri Yönetimi ve İşletmeciliği, Doç.Dr. Alptekin Sökmen,2015. Yiyecek İçecek Endüstrisinde Trendler,Doç. Dr. Osman N. Özdoğan,2014	Türkçe

Course Assessment

Assesment Methods	Percentage (%)	Assesment Methods Title
Final Exam	60	Final Exam
Midterm Exam	40	Midterm Exam

L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes

Prospective Student