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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
GMS 315AGRICULTURAL PRODUCTION 3 + 05th Semester3

COURSE DESCRIPTION
Course Level Bachelor's Degree
Course Type Elective
Course Objective In this course the students will experientially involved in growing simple salad greens and some seasonal vegetables in a small laboratory garden. First year students will be responsible from the management of this garden then pass it onto the new incoming group 
Course Content The definition and implementation of vegetables and herbs.
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1Describes the history of cultivation garden products
2Makes vegetable garden design and apply

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11PO 12PO 13PO 14PO 15PO 16PO 17
LO 00134534533445545453
LO 00233445534534533445
Sub Total6797910679791078898
Contribution34545534545544454

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14342
Hours for off-the-classroom study (Pre-study, practice)14114
Mid-terms166
Final examination11010
Internet Searching/ Library Study236
Total Work Load

ECTS Credit of the Course






78

3
COURSE DETAILS
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L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes