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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
GMS 311VEGETARIAN CUISINE3 + 05th Semester3

COURSE DESCRIPTION
Course Level Bachelor's Degree
Course Type Elective
Course Objective The goal of the course is to teach students vegetarian nutrition, types of vegetarians, the positive and negative impacts in terms of health, vegetarian cuisine culture
Course Content The lesson consists of vegetarian nutrition, types of vegetarians, the positive and negative impacts in terms of health, vegetarian cuisine culture and its characteristics and the types of vegetarian food subjects.
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1Explains the relationship between vegetarian nutrition and health eating.
2Defines and explains the basic features of vegetarian cuisine culture.
3Defines and explains the basic features of vegetarian nutrition.
4Defines and explains the types and the basic features of vegetarian nutrition.
5Defines and explains the basic features of vegetarian cuisine recipes.

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11PO 12PO 13PO 14PO 15PO 16PO 17
LO 00134534534533445534
LO 00233445534534533445
LO 00354354355443354354
LO 00455443354345344553
LO 00544335545345344553
Sub Total2020191921212022201820182020222219
Contribution44444444444444444

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14342
Hours for off-the-classroom study (Pre-study, practice)14114
Mid-terms166
Final examination11010
Internet Searching/ Library Study236
Total Work Load

ECTS Credit of the Course






78

3
COURSE DETAILS
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L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes