Weeks | Topics |
1 |
Historical development of world culinary cultures.
|
2 |
Factors affecting the formation of world culinary cultures.
|
3 |
East Asian food culture and practices: Chinese cuisine.
|
4 |
East Asian food culture and practices: Korean cuisine.
|
5 |
East Asian food culture and practices: Japanese cuisine.
|
6 |
South Asian food culture and practices: Indian cuisine.
|
7 |
South Asian food culture and practices: Pakistani cuisine.
|
8 |
Midterm exam
|
9 |
Southeast Asian food culture and practices: Thai cuisine.
|
10 |
Southeast Asian food culture and practices: Indonesian and Filipino cuisines.
|
11 |
Iranian cuisine culture and practices.
|
12 |
Russian cuisine culture and practices.
|
13 |
Cuisine culture and practices in Turkish States.
|
14 |
Australian cuisine culture and practices.
|