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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
GMS 302TURKISH CUISINE II2 + 36th Semester7

COURSE DESCRIPTION
Course Level Bachelor's Degree
Course Type Compulsory
Course Objective Introduce Turkish cuisine and culture to teach kitchen.
Course Content Turkish cuisine, features dishes of Turkish cuisine, Turkish cuisine in terms of advantages and importance of health.
Prerequisites GMS 301 TURKISH CUISINE I
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1Learn to prepare food and drinks specific to Turkish cuisine.
2Learn the richness of Turkish cuisine

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11PO 12PO 13PO 14PO 15PO 16PO 17
LO 00133344455553453453
LO 00234534533344455534
Sub Total678789888978108987
Contribution34444544454454544

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14684
Hours for off-the-classroom study (Pre-study, practice)14342
Assignments3412
Mid-terms3412
Final examination2918
Internet Searching/ Library Study2714
Total Work Load

ECTS Credit of the Course






182

7
COURSE DETAILS
 Select Year   


 Course TermNoInstructors
Details 2023-2024 Spring1HATİCE AKTÜRK
Details 2023-2024 Spring2HATİCE AKTÜRK
Details 2022-2023 Spring1HATİCE AKTÜRK
Details 2022-2023 Spring2HATİCE AKTÜRK
Details 2021-2022 Spring1NUSRET ERCAN ŞENLİKCİ
Details 2021-2022 Spring2NUSRET ERCAN ŞENLİKCİ
Details 2020-2021 Spring1NURTEN ÇEKAL
Details 2019-2020 Spring1NURTEN ÇEKAL
Details 2019-2020 Spring2NURTEN ÇEKAL
Details 2018-2019 Spring1NURTEN ÇEKAL
Details 2018-2019 Spring2NURTEN ÇEKAL
Details 2017-2018 Spring1NURTEN ÇEKAL
Details 2017-2018 Spring2NURTEN ÇEKAL
Details 2017-2018 Spring3NURTEN ÇEKAL
Details 2017-2018 Spring4NURTEN ÇEKAL
Details 2016-2017 Spring1NURTEN ÇEKAL
Details 2016-2017 Spring2NURTEN ÇEKAL


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Course Details
Course Code Course Title L+P Hour Course Code Language Of Instruction Course Semester
GMS 302 TURKISH CUISINE II 2 + 3 1 Turkish 2023-2024 Spring
Course Coordinator  E-Mail  Phone Number  Course Location Attendance
Asts. Prof. Dr. HATİCE AKTÜRK hakturk@pau.edu.tr TUR AB110 %
Goals Introduce Turkish cuisine and culture to teach kitchen.
Content Turkish cuisine, features dishes of Turkish cuisine, Turkish cuisine in terms of advantages and importance of health.
Topics
WeeksTopics
1 Introduction to Turkish Cuisine II Course
2 Culinary Culture of Aegean Region
3 Culinary Culture of the Mediterranean Region
4 Culinary Culture of Central Anatolia Region
5 Culinary Culture of Marmara Region
6 Culinary Culture of the Black Sea Region
7 MIDTERM
8 Culinary Culture of Southeastern Anatolia Region
9 Culinary Culture of Eastern Anatolia Region
10 Practice Exam
11 Practice Exam
12 Practice Exam
13 Practice Exam
14 Practice Exam
Materials
Materials are not specified.
Resources
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam60Final Exam
Midterm Exam20Midterm Exam
Homework20Homework
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes