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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
GMS 306FOOD AND BEVERAGE MANAGEMENT PACKAGE PROG. USE3 + 06th Semester3

COURSE DESCRIPTION
Course Level Bachelor's Degree
Course Type Compulsory
Course Objective Automation to gain general information about hotel, food and beverage businesses to learn the use of computers.
Course Content AUTOMATED SYSTEMS GENERAL INFORMATION ABOUT THE HOTEL, FOOD AND BEVERAGE SERVICE MANAGEMENT COMPUTER RECOGNITION AND COMPUTER-AIDED SERVICES, FOOD AND BEVERAGE SERVICE MANAGEMENT AND METHODS FOR USING THE TECHNOLOGY PACKAGE OF PROGRAMS.
Prerequisites GMS 305 FOOD AND BEVERAGE COST CONTROL
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1KNOWS AND USE OF HOTEL AUTOMATIONS
2FOOD AND BEVERAGE SERVICES BUSINESS SUPPORT SERVICES COMPUTER AND COMPUTER KNOWS AND USE.
3FOOD AND BEVERAGE SERVICE ENTERPRISES USE TECHNOLOGY STUDIES

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11PO 12PO 13PO 14PO 15PO 16PO 17
LO 00133334444555553453
LO 00234534534534533445
LO 00355544433354354354
Sub Total1112131012131011131313131310111412
Contribution44434434444443454

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14342
Hours for off-the-classroom study (Pre-study, practice)14114
Mid-terms122
Final examination144
Internet Searching/ Library Study2816
Total Work Load

ECTS Credit of the Course






78

3
COURSE DETAILS
 Select Year   


 Course TermNoInstructors
Details 2023-2024 Spring1SEMİH ARICI
Details 2023-2024 Spring2SEMİH ARICI
Details 2022-2023 Spring1SEMİH ARICI
Details 2022-2023 Spring2SEMİH ARICI
Details 2021-2022 Spring1SEMİH ARICI
Details 2021-2022 Spring2SEMİH ARICI
Details 2020-2021 Spring1SEMİH ARICI
Details 2019-2020 Spring1SEMİH ARICI
Details 2019-2020 Spring2SEMİH ARICI


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Course Details
Course Code Course Title L+P Hour Course Code Language Of Instruction Course Semester
GMS 306 FOOD AND BEVERAGE MANAGEMENT PACKAGE PROG. USE 3 + 0 1 Turkish 2023-2024 Spring
Course Coordinator  E-Mail  Phone Number  Course Location Attendance
Assoc. Prof. Dr. SEMİH ARICI sarici@pau.edu.tr TUR A0105 %70
Goals Automation to gain general information about hotel, food and beverage businesses to learn the use of computers.
Content AUTOMATED SYSTEMS GENERAL INFORMATION ABOUT THE HOTEL, FOOD AND BEVERAGE SERVICE MANAGEMENT COMPUTER RECOGNITION AND COMPUTER-AIDED SERVICES, FOOD AND BEVERAGE SERVICE MANAGEMENT AND METHODS FOR USING THE TECHNOLOGY PACKAGE OF PROGRAMS.
Topics
WeeksTopics
1 .
2
3
4
5
6
7
8
9
10
11
12
13
14
Materials
Materials are not specified.
Resources
ResourcesResources Language
Materials Control (2012). M. C. Kullanıcı Kitabı. İstanbul.Türkçe
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam60Final Exam
Midterm Exam40Midterm Exam
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes