Weeks | Topics |
1 |
general definitions and concepts related f&b costs in hotel establishments
|
2 |
f&b cost control specialities, aims and benefits
|
3 |
factors affect cost control
|
4 |
definition and phases of f&b cost control
|
5 |
production planning, forming standart receipts
|
6 |
controlling of production and sales
|
7 |
purchasing and taking deliviry control
|
8 |
controlling of storage and stock taking out
|
9 |
mid term exam
|
10 |
definition of f&b cost control systems
|
11 |
simple cost control method
|
12 |
detailed cost control methods
|
13 |
standart cost control methods 1
|
14 |
standart cost control methods
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