1 | Knows how economic, cultural and social parameters create culinary trends |
2 | Knows about the past & present food trends in the world |
3 | Creates an insight into future food trends |
4 | Creates menus related to different food trends & compare them |
5 | Understands & analyzes consumer's expectation in food & beverage sector |
6 | Knows the profession of culinary arts into more depth |