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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
GMS 410REGIONAL TURKISH CUISINES3 + 08th Semester5

COURSE DESCRIPTION
Course Level Bachelor's Degree
Course Type Elective
Course Objective The aim of this course is to introduce several cultures that helped set up the foundations of Turkish cuisine and to display the evolution of the cuisine of this geography during different periods of history.
Course Content Theoretical and practical studies of classical and regional Turkish cuisine. The basic cooking techniques Turkish cuisine. Prescriptions in the spirit of the modern interpretation of the old kitchen. Practical studies of the properties of present-day Turkey Local cuisine.
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1Understand the basics of Turkish cuisine.
2Understand the cultural setting that is lying under Turkish cuisine.
3Identify specific local ingredients and know where to source them.
4Learn the characteristics of food habits of this country and especially the feeding systems on the streets.
5Set up balanced traditional menus without the help of a senior.
6Calculate the cost of each recipe.
7Find creative and contemporary ways of presenting Turkish traditional dishes.
8Know about cost control.
9Find appropriate way to use ingredients.

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11PO 12PO 13PO 14
LO 00144444444444444
LO 002              
LO 003              
LO 004              
LO 005              
LO 006              
LO 007              
LO 008              
LO 009              
Sub Total44444444444444
Contribution00000000000000

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14342
Mid-terms14444
Final examination14444
Total Work Load

ECTS Credit of the Course






130

5
COURSE DETAILS
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L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes