1 | Understand the basics of Turkish cuisine. |
2 | Understand the cultural setting that is lying under Turkish cuisine.
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3 | Identify specific local ingredients and know where to source them. |
4 | Learn the characteristics of food habits of this country and especially the feeding systems on the streets. |
5 | Set up balanced traditional menus without the help of a senior. |
6 | Calculate the cost of each recipe. |
7 | Find creative and contemporary ways of presenting Turkish traditional dishes. |
8 | Know about cost control. |
9 | Find appropriate way to use ingredients. |