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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
TURI 301THE USAGE OF PACKAGED SOFTWARE IN HOSPITALITY MANAGEMENT- I4 + 05th Semester7

COURSE DESCRIPTION
Course Level Bachelor's Degree
Course Type Compulsory
Course Objective Main topics related to this course can be stated as follows: introduction to packed programmes in hospitality management, knowledge about the terms and concepts of packed programmes in hospitality management.
Course Content Data base program, Front office programs, Individual Reservation, Check-in and Rooms Management Operations, Cashier Operations.
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1Understands the main concepts about packed programs used in hotel management.
2Learns the content of packed programs.
3Learns data based hotel programs.
4Applies individual reservation, check-in and room management operations.
5Understands cashier operations about departments.

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11PO 12PO 13PO 14
LO 00134534544434444
LO 00244444455444544
LO 00345454444444444
LO 00434444444444444
LO 00554444444444444
Sub Total1921212020212121201920212020
Contribution44444444444444

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14456
Hours for off-the-classroom study (Pre-study, practice)11010
Mid-terms15656
Laboratory14040
Final examination12020
Total Work Load

ECTS Credit of the Course






182

7
COURSE DETAILS
 Select Year   


 Course TermNoInstructors
Details 2020-2021 Fall1SERKAN BERTAN


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Course Details
Course Code Course Title L+P Hour Course Code Language Of Instruction Course Semester
TURI 301 THE USAGE OF PACKAGED SOFTWARE IN HOSPITALITY MANAGEMENT- I 4 + 0 1 Turkish 2020-2021 Fall
Course Coordinator  E-Mail  Phone Number  Course Location Attendance
Prof. Dr. SERKAN BERTAN sbertan@pau.edu.tr TUR A0105 %70
Goals Main topics related to this course can be stated as follows: introduction to packed programmes in hospitality management, knowledge about the terms and concepts of packed programmes in hospitality management.
Content Data base program, Front office programs, Individual Reservation, Check-in and Rooms Management Operations, Cashier Operations.
Topics
WeeksTopics
1 Profile
2 Rezervations
3 Receptions
4 Receptions
5
6
7
8
9
10
11
12
13
14
Materials
Materials are not specified.
Resources
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam60Final Exam
Midterm Exam40Midterm Exam
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes