PAÜ .:. Eğitim Öğretim Bilgi Sistemi

COURSE INFORMATION

Course Code	Course Title	L+P Hour	Semester	ECTS
GMS 212	PROFESSIONAL ENGLISH II	3 + 0	4th Semester	4

COURSE DESCRIPTION

Course Level	Bachelor's Degree
Course Type	Compulsory
Course Objective	Basic definitions and concepts of professional competence and to gain knowledge of basic business language.
Course Content	Professional proficiency in foreign languages as the basis for updating the repetition of the general knowledge of English.Professional proficiency in foreign languages as the basis for updating the repetition of the general knowledge of English.Professional terms, concepts and terminology
Prerequisites	No the prerequisite of lesson.
Corequisite	No the corequisite of lesson.
Mode of Delivery	Face to Face

COURSE LEARNING OUTCOMES

1	Professional foreign language.
2	Professional use of foreign language knowledge
3	To use professional concepts and definitions
4	To know the techniques of cooking in a foreign language.
5	Joinery forms to express a foreign language.
6	Traditional kitchen staff to express a foreign language.
7	Understand the environment in international professional environments.
8	Continue with life as a professional foreign language.

COURSE'S CONTRIBUTION TO PROGRAM

	PO 01	PO 02	PO 03	PO 04	PO 05	PO 06	PO 07	PO 08	PO 09	PO 10	PO 11	PO 12	PO 13	PO 14
LO 001	3	3	3	3	3	3	3	3	3	3	3	3	3	3
LO 002	3	3	3	3	3	3	3	3	3	3	3	3	3	3
LO 003	3	3	3	3	3	3	3	3	3	3	3	3	3	3
LO 004	3	3	3	3	3	3	3	3	3	3	3	3	3	3
LO 005	3	3	3	3	3	3	3	3	3	3	3	3	3	3
LO 006	3	3	3	3	3	3	3	3	3	3	3	3	3	3
LO 007	3	3	3	3	3	3	3	3	3	3	3	3	3	3
LO 008	5	5	5	5	5	5	5	5	5	5	5	5	5	5
Sub Total	26	26	26	26	26	26	26	26	26	26	26	26	26	26
Contribution	3	3	3	3	3	3	3	3	3	3	3	3	3	3

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION

Activities	Quantity	Duration (Hour)	Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)	14	3	42
Hours for off-the-classroom study (Pre-study, practice)	1	8	8
Mid-terms	1	30	30
Final examination	1	10	10
Presentation / Seminar Preparation	2	7	14
Total Work Load ECTS Credit of the Course			104 4

COURSE DETAILS

Select Year

Course Details

Course Code	Course Title	L+P Hour	Course Code	Language Of Instruction	Course Semester
GMS 212	PROFESSIONAL ENGLISH II	3 + 0	2	Turkish	2023-2024 Spring

Course Coordinator	E-Mail	Phone Number	Course Location	Attendance
Lecturer AYŞE DEMİR	aysedemir@pau.edu.tr		TUR A0207	%80

Goals		Basic definitions and concepts of professional competence and to gain knowledge of basic business language.
Content		Professional proficiency in foreign languages as the basis for updating the repetition of the general knowledge of English.Professional proficiency in foreign languages as the basis for updating the repetition of the general knowledge of English.Professional terms, concepts and terminology

Topics

Materials

Materials are not specified.

Resources

Resources	Resources Language
Course Pack	English
Course Pack	English

Course Assessment

Assesment Methods	Percentage (%)	Assesment Methods Title
Final Exam	60	Final Exam
Midterm Exam	40	Midterm Exam

L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes

Prospective Student