Weeks | Topics |
1 |
Basics of Biochemistry
|
2 |
H2O2, Acid, Base
|
3 |
Electrolytes
|
4 |
Trace Elements
|
5 |
Enzymes
|
6 |
Structure of Carbohydrates
|
7 |
Metabolism of Carbohydrates-1
|
8 |
Metabolism of Carbohydrates-2
|
9 |
Structure of Proteins
|
10 |
Metabolism of Proteins
|
11 |
Structure of Lipids
|
12 |
Metabolism of Lipids
|
13 |
Purines and Pyrimidines
|
14 |
Hormones
|
15 |
Vitamines
|
16 |
Clinical Biochemistry
|
17 |
Laboratory Safety
|
18 |
Processes of sample handling
|
19 |
Urinalysis
|
20 |
Complete Blood Count
|
21 |
Preanalytical Phases
|
22 |
Coagulation Tests
|
23 |
Biochemistry and hormone panels
|
24 |
Biochemistry and hormone panels
|
25 |
Analytical Methods
|
26 |
Quality control and performance characteristics
|
27 |
Analytical Phases
|
28 |
Postanalytical Phases
|