Weeks | Topics |
1 |
The features of the Quran
|
2 |
Quran history
|
3 |
Translation concept and types
|
4 |
Translation-Tafsir relationship
|
5 |
Translation-Te'vil relationship
|
6 |
Translation-Meal relationship
|
7 |
The need for translation of the Quran and its reasons
|
8 |
Kur'an Tercüme Yöntemleri
|
9 |
Kur'an Tercüme Yöntemleri
|
10 |
Quran Translation Methods
|
11 |
Contribution of Quran translations to Quran Interpretation
|
12 |
Tafsir Types
|
13 |
Tafsir Problems
|
14 |
Contemporary Meal Studies
|