PAÜ .:. Eğitim Öğretim Bilgi Sistemi

COURSE INFORMATION

Course Code	Course Title	L+P Hour	Semester	ECTS
SBY 547	ENTREPRENEURSHIP	3 + 0	5th Semester	5

COURSE DESCRIPTION

Course Level	Bachelor's Degree
Course Type	Elective
Course Objective	Able to work for others as well as yourself job characteristics, knowledge and competencies that are in themselves the entrepreneurial characteristics of the targeted students to conceive and acquiring the necessary equipment in order to develop them. also provide students with information about the activities of sports organizations and entrepreneurship.
Course Content	Entrepreneurship, concepts, approaches, culture, types, functions, fields, and the entrepreneurial process.
Prerequisites	No the prerequisite of lesson.
Corequisite	No the corequisite of lesson.
Mode of Delivery	Face to Face

COURSE LEARNING OUTCOMES

1	Queries the properties of their entrepreneurial characteristics of entrepreneurship movement.
2	Compares the types of activities described on Entrepreneurship.
3	Develop their entrepreneurial capabilities by evaluating the characteristics of successful entrepreneurship at the entrepreneurship stories.
4	can evaluate the opportunities in the sports sector via learning barriers and incentives for entrepreneurship
5	Assessing the barriers and incentives for the development of entrepreneurship recommendations.

COURSE'S CONTRIBUTION TO PROGRAM

Data not found.

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION

Activities	Quantity	Duration (Hour)	Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)	14	3	42
Hours for off-the-classroom study (Pre-study, practice)	14	3	42
Mid-terms	1	10	10
Final examination	1	12	12
Report / Project	2	12	24
Total Work Load ECTS Credit of the Course			130 5

COURSE DETAILS

Select Year

	Course Term	No	Instructors
Details	2019-2020 Fall	2	MESUT ÖNCEL

Course Details

Course Code	Course Title	L+P Hour	Course Code	Language Of Instruction	Course Semester
SBY 547	ENTREPRENEURSHIP	3 + 0	2	Turkish	2019-2020 Fall

Course Coordinator	E-Mail	Phone Number	Course Location	Attendance
Asts. Prof. Dr. MESUT ÖNCEL	moncel@pau.edu.tr		UBYO A0143	%70

Goals		Able to work for others as well as yourself job characteristics, knowledge and competencies that are in themselves the entrepreneurial characteristics of the targeted students to conceive and acquiring the necessary equipment in order to develop them. also provide students with information about the activities of sports organizations and entrepreneurship.
Content		Entrepreneurship, concepts, approaches, culture, types, functions, fields, and the entrepreneurial process.

Topics

Weeks	Topics
1	Introduction, course information
2	Entrepreneurship in Turkey, Development of Entrepreneurship, Fundamentals of Entrepreneurship, Entrepreneurship Process, Functions of the entrepreneur.
3	Creativity: Factors Affecting Creativity, Motivation, Attitudes and Behaviors, Environment, Opinion.
4	Intellectual Property, Patent, Trademark, Copyright.
5	Business Plan: Preparation of Marketing Plan
6	Business Plan: Preparation of Production Plan
7	Business Plan: Preparation of Management Plan
8	Business Plan: Preparation of Finance Plan
9	Writing the Business Plan
10	Writing the Business Plan
11	Project presentations
12	Project presentations
13	Project presentations
14	Project presentations

Materials

Materials are not specified.

Resources

Resources	Resources Language
Arıkan, Semra (2004), Girişimcilik, Siyasal kitabevi, Ankara	Türkçe
Kuratko D.F. ve Hodgetts R.M. (1995), Entrepreneurship: A Contemporary Approach, The Dryden Press-1995.	Türkçe
Arıkan, Semra (2004), Girişimcilik, Siyasal kitabevi, Ankara	Türkçe
Kuratko D.F. ve Hodgetts R.M. (1995), Entrepreneurship: A Contemporary Approach, The Dryden Press-1995.	Türkçe
-İşletme Yöneticiliği, Prof. Dr. Tamer Koçel, Beta Yay., İstanbul, 2010	Türkçe
Yavuz Odabaşı (editör), Girişimcilik, Anadolu Üniversitesi Yayını No: 1567, 2004. , 2002	Türkçe
Semra Arıkan, Girişimcilik: Temel Kavramlar ve Bazı Güncel Konular Siyasal Kitapevi	Türkçe
KOSGEB Girişimcilik Destek Programı Yeni Girişimci İş Planı.	Türkçe
Tamer Müftüoğlu ve Tülin Durukan, Girişimcilik ve KOBİ’ler, Gazi Kitapevi, 2004	Türkçe

Course Assessment

Assesment Methods	Percentage (%)	Assesment Methods Title
Final Exam	60	Final Exam
Midterm Exam	40	Midterm Exam

L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes

Prospective Student