PAÜ .:. Eğitim Öğretim Bilgi Sistemi

COURSE INFORMATION

Course Code	Course Title	L+P Hour	Semester	ECTS
UTL 152	PACKAGING	3 + 0	7th Semester	5

COURSE DESCRIPTION

Course Level	Bachelor's Degree
Course Type	Elective
Course Objective	At the end of the course students will have knowledge about; scientific and technical aspects of food packaging design
Course Content	The course content covers terminology, properties and functions of packaging materials, interactions, design, applications, trends, legal regulations related with food packaging design.
Prerequisites	No the prerequisite of lesson.
Corequisite	No the corequisite of lesson.
Mode of Delivery	Face to Face

COURSE LEARNING OUTCOMES

1	Students will be able to increase their awareness of the importance of food packaging and packaging design for food
2	Students will be able to analyze food-package-environment and design interaction and appraise the advantages and disadvantages of packaging and design in relation to food preservation

COURSE'S CONTRIBUTION TO PROGRAM

	PO 01	PO 02	PO 03	PO 04	PO 05	PO 06	PO 07	PO 08	PO 09	PO 10
LO 001	5	4			3		5
LO 002			2				5			2
Sub Total	5	4	2		3		10			2
Contribution	3	2	1	0	2	0	5	0	0	1

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION

Activities	Quantity	Duration (Hour)	Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)	14	3	42
Hours for off-the-classroom study (Pre-study, practice)	14	5	70
Mid-terms	1	8	8
Final examination	1	10	10
Total Work Load ECTS Credit of the Course			130 5

COURSE DETAILS

Select Year

This course is not available in selected semester.

L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes

Prospective Student