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FIRST CYCLE - BACHELOR'S DEGREE
SCHOOL OF APPLIED SCIENCES
ORGANIC FARMING BUSINESSS DEPARTMENT
422 ORGANIC FARMING MANAGEMENT(Evening Classes)
Course Information
Course Learning Outcomes
Course's Contribution To Program
ECTS Workload
Course Details
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COURSE INFORMATION
Course Code
Course Title
L+P Hour
Semester
ECTS
OTI 162
MEAT AND AQUACULTURE PROCESSING TECHNOLOGY
3 + 0
8th Semester
4
COURSE DESCRIPTION
Course Level
Bachelor's Degree
Course Type
Elective
Course Objective
knowledge on meat and aquaculture processing technology.
Course Content
Meat and meat products relation with healthful and balanced nutrition, slaughter animals and meat from them, maturation of meat, storage and grading of meat. Production of meat products ( sucuk, salami-sausage-ham, pastırma, kavurma, smoked and canned meat…), additives of meat products and meat products packaging. Poultry and aquaculture products, importance from the view of nutrition, some basic products and production Technologies. Composition of aquatic foods, basic preservation techniques (cooling, freezing), curing, drying, smoking, marinating of aquatic foods, canning technology for sea foods.
Prerequisites
No the prerequisite of lesson.
Corequisite
No the corequisite of lesson.
Mode of Delivery
Face to Face
COURSE LEARNING OUTCOMES
62
Comprehend the importance meat products in terms of balanced diet Classify of meat carcasses (Grading) and convert to edible form Know the possible diseases can be transmitted by meat and the solutions for prevention of the diseases Have knowledge on the production of salami, sodjuk-sausage and jambon Understand the main information about the definition and classification sea products. Get knowledge on the conservation techniques used for sea products and application methods Learn the fundamental technologies used at evaluating sea products.
COURSE'S CONTRIBUTION TO PROGRAM
PO 01
PO 02
PO 03
PO 04
PO 05
PO 06
PO 07
PO 08
PO 09
PO 10
LO 062
1
1
2
Sub Total
1
1
2
Contribution
1
1
2
0
0
0
0
0
0
0
ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
Activities
Quantity
Duration (Hour)
Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)
14
3
42
Hours for off-the-classroom study (Pre-study, practice)
10
4
40
Mid-terms
1
4
4
Final examination
1
4
4
Report / Project
2
7
14
Total Work Load
ECTS Credit of the Course
104
4
COURSE DETAILS
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L+P:
Lecture and Practice
PQ:
Program Learning Outcomes
LO:
Course Learning Outcomes
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Home Page
About University
Name And Address
Acedemic Authorities
General Discription
Academic Calendar
General Admission Requirements
Recognition of Prior Learning
General Registration Procedures
ECTS Credit Allocation
Academic Guidance
Information For Students
Cost Of Living
Accommodation
Meals
Medical Facilities
Facilities for Special Needs Students
Insurance
Financial Support for Students
Student Affairs
Learning Facilities
International Programs
Language Courses
Internships
Sports Facilities and Leisure Activities
Student Associations
Practical Information for Mobile Students
Degree Programmes