Pamukkale University
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FIRST CYCLE - BACHELOR'S DEGREE
SCHOOL OF APPLIED SCIENCES
ORGANIC FARMING BUSINESSS DEPARTMENT
422 ORGANIC FARMING MANAGEMENT(Evening Classes)
Course Information
Course Learning Outcomes
Course's Contribution To Program
ECTS Workload
Course Details
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COURSE INFORMATION
Course Code
Course Title
L+P Hour
Semester
ECTS
OTI 151
BIOTECHNOLOGY
2 + 2
5th Semester
4
COURSE DESCRIPTION
Course Level
Bachelor's Degree
Course Type
Elective
Course Objective
To teach the basic principles of biotechnological methods and techniques and their application in agricultural production
Course Content
significance and applications of biotechnology. Plant tissue and organ culture and their applications in plant production. Plant cell and protoplast culture, somaclonal variation, somatic hybridization and protoplast fusion and their application. Meristem culture and disease free plant production. Molecular laboratory techniques and molecular markers. Application of molecular techniques for detection identification and taxonomy of plant, plant, pathogens and pests. Genetic engineering and gene transfer methods into plant, microorganisms and insects and their application in plant protection. Development of transgenic plants and their utilization for plant protection. Development and use of transgenic insects. Benefits and risks of transgenic plants for agricultural production and the environment
Prerequisites
No the prerequisite of lesson.
Corequisite
No the corequisite of lesson.
Mode of Delivery
Face to Face
COURSE LEARNING OUTCOMES
51
Able to know tissue culture methods and techniques and use them in agricultural production Able to comprehend and use molecular diagnostic and taxonomy of plant pathogens and pests Able to know the topics and techniques in genetic engineering and use them for plant protection Able to understand genetically modified and comprehend their potential in agricultural production Able to know the benefits and the risks of genetically modified plants in agricultural productions and the environments Able to understands the concepts of biotechnology, bioethics and biosafety and relate to agricultural production and food safety and security
COURSE'S CONTRIBUTION TO PROGRAM
PO 01
PO 02
PO 03
PO 04
PO 05
PO 06
PO 07
PO 08
PO 09
PO 10
LO 051
1
2
2
Sub Total
1
2
2
Contribution
1
2
2
0
0
0
0
0
0
0
ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
Activities
Quantity
Duration (Hour)
Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)
14
3
42
Assignments
10
4
40
Mid-terms
1
4
4
Final examination
1
4
4
Report / Project
2
7
14
Total Work Load
ECTS Credit of the Course
104
4
COURSE DETAILS
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L+P:
Lecture and Practice
PQ:
Program Learning Outcomes
LO:
Course Learning Outcomes
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Home Page
About University
Name And Address
Acedemic Authorities
General Discription
Academic Calendar
General Admission Requirements
Recognition of Prior Learning
General Registration Procedures
ECTS Credit Allocation
Academic Guidance
Information For Students
Cost Of Living
Accommodation
Meals
Medical Facilities
Facilities for Special Needs Students
Insurance
Financial Support for Students
Student Affairs
Learning Facilities
International Programs
Language Courses
Internships
Sports Facilities and Leisure Activities
Student Associations
Practical Information for Mobile Students
Degree Programmes