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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
OTI 148QUALITY ASSURANCE AND STANDARTS3 + 08th Semester4

COURSE DESCRIPTION
Course Level Bachelor's Degree
Course Type Elective
Course Objective In this course, business life, and standards related to quality assurance of qualifications to teach
Course Content Quality Concept, Standard and Standardization, The importance of manufacturing and service sector of the standard quality and standards of Directors
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
48Creating a Quality Management System Infrastructure Implement the Quality Standards Statistical quality control methods to apply To understand the importance of the standard manufacturing and service sector Understanding of the EFQM excellence model

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10
LO 048         2
Sub Total         2
Contribution0000000002

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Hours for off-the-classroom study (Pre-study, practice)13678
Mid-terms11313
Final examination11313
Total Work Load

ECTS Credit of the Course






104

4
COURSE DETAILS
 Select Year   


 Course TermNoInstructors
Details 2023-2024 Spring1ALİME BAYINDIR EROL
Details 2022-2023 Spring1ALİME BAYINDIR EROL
Details 2021-2022 Spring1ALİME BAYINDIR EROL
Details 2020-2021 Spring2ALİME BAYINDIR EROL
Details 2019-2020 Spring2ALİME BAYINDIR EROL
Details 2018-2019 Spring2BEDRİYE DAVULCU TÜMER


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Course Details
Course Code Course Title L+P Hour Course Code Language Of Instruction Course Semester
OTI 148 QUALITY ASSURANCE AND STANDARTS 3 + 0 1 Turkish 2023-2024 Spring
Course Coordinator  E-Mail  Phone Number  Course Location Attendance
Assoc. Prof. Dr. ALİME BAYINDIR EROL abayindir@pau.edu.tr UBYO A0022 %70
Goals In this course, business life, and standards related to quality assurance of qualifications to teach
Content Quality Concept, Standard and Standardization, The importance of manufacturing and service sector of the standard quality and standards of Directors
Topics
WeeksTopics
1 concept of standardization
2 history of standardization
3 concepts about the standardization
4 importance of standardization
5 rules of standardization
6 turkish standardization institute
7 ISO
8 LOCAL STANDARDİZATİON
9 food security
10 international standardization signs
11 total quality management
12 quality costs
13 long term optimization of quality
14 practise and example
Materials
Materials are not specified.
Resources
ResourcesResources Language
Ders Notları ve Eğitim SlaytlarıTürkçe
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam60Final Exam
Midterm Exam40Midterm Exam
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes