| Weeks | Topics |
| 1 |
Definition and history of organic agriculture
|
| 2 |
What is the Green Revolution?
|
| 3 |
What is organic life?
|
| 4 |
Organic farming in Turkey
|
| 5 |
Organic farming in the world
|
| 6 |
Importance of Organic Agriculture in Plant Protection
|
| 7 |
Plant protection methods, natural enemies, natural pesticides, plant pesticides, natural pesticides
|
| 8 |
Midterm exam
|
| 9 |
Genetically modified organisms, risk management in agriculture, expectations from agriculture
|
| 10 |
Quality control system in organic agricultural production
|
| 11 |
Organic standards, control, certification, accreditation
|
| 12 |
Soil erosion, its formation and effects, prevention of erosion, relationship between soil and water, importance of water in soil, water supply and irrigation water, irrigation methods, water protection
|
| 13 |
Recycled crop production, fertilizers and fertilization in organic agriculture, organic fertilizers and nutritional value, animal fertilizers, commercial organic fertilizers, commercial organic fertilizers, liquid organic fertilizers, mineral and microbiological fertilizers, green fertilizers
|
| 14 |
Evaluation
|