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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
OTI 193FIELD CROPS3 + 02nd Semester3

COURSE DESCRIPTION
Course Level Bachelor's Degree
Course Type Compulsory
Course Objective In this course, the importance of field crops, field crops, Botany, soil tillage, seeds and sowing, fertilizers and crop rotation, plant breeding, culture of pasture-field, grains, forage crops,food legumes and industrial crops will be examined
Course Content The importance of field crops in Turkey and the world An adaptation of the definition of cool and warm season cereals Wheat, barley,oats, rye and triticale cultivation and importance Corn and rice cultivation and its importance The importance of industrial plants, the importance in Turkey and world Cultivation of oil crops and their importance The importance of medicinal and aromatic plants
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1The importance of field crops, Turkey and the world in production, economical importance, cultivation techniques are aimed to be gained.

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10
LO 001211       
Sub Total211       
Contribution2110000000

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14342
Hours for off-the-classroom study (Pre-study, practice)10330
Mid-terms133
Final examination133
Total Work Load

ECTS Credit of the Course






78

3
COURSE DETAILS
 Select Year   


 Course TermNoInstructors
Details 2023-2024 Spring1ALAETTİN KEÇELİ
Details 2022-2023 Spring1ALAETTİN KEÇELİ
Details 2021-2022 Spring1ALAETTİN KEÇELİ
Details 2020-2021 Spring1ALAETTİN KEÇELİ
Details 2019-2020 Spring1ALAETTİN KEÇELİ
Details 2018-2019 Spring1ALAETTİN KEÇELİ
Details 2017-2018 Spring2ALAETTİN KEÇELİ
Details 2016-2017 Spring2ALİME BAYINDIR EROL
Details 2015-2016 Spring2ALİME BAYINDIR EROL


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Course Details
Course Code Course Title L+P Hour Course Code Language Of Instruction Course Semester
OTI 193 FIELD CROPS 3 + 0 1 Turkish 2023-2024 Spring
Course Coordinator  E-Mail  Phone Number  Course Location Attendance
Asts. Prof. Dr. ALAETTİN KEÇELİ alaettink@pau.edu.tr UBYO A0020 %70
Goals In this course, the importance of field crops, field crops, Botany, soil tillage, seeds and sowing, fertilizers and crop rotation, plant breeding, culture of pasture-field, grains, forage crops,food legumes and industrial crops will be examined
Content The importance of field crops in Turkey and the world An adaptation of the definition of cool and warm season cereals Wheat, barley,oats, rye and triticale cultivation and importance Corn and rice cultivation and its importance The importance of industrial plants, the importance in Turkey and world Cultivation of oil crops and their importance The importance of medicinal and aromatic plants
Topics
WeeksTopics
1 Classification of field crops
2 Field crop cultivation
3 Seed
4 Crop Rotation
5 Winter Cereals
6 Spring Cereals
7 Exam Week
8 Edible Grain Legumes
9 Fiber and rubber plants
10 Oil plants
11 Stimulant plants
12 Starch and sugar plants
13 Feed crops
14 Grassland
Materials
Materials are not specified.
Resources
ResourcesResources Language
Tarla Bitkileri, Ders Kitabı. Ankara üniversitesi Ziraat Fakültesi yayınları no: 1588, Ankara.2011Türkçe
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam70Final Exam
Midterm Exam30Midterm Exam
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes