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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
OTI 204INTRODUCTION TO ORGANIC FARMING3 + 01st Semester3

COURSE DESCRIPTION
Course Level Bachelor's Degree
Course Type Compulsory
Course Objective Teaching the general principles of organic agriculture that it's healty production methods for environment and human, sertification systems, low and instruction of organic agriculture, faced problems and analysis methods in organically production systems.
Course Content Teaching the general principles of organic agriculture that it's healty production methods for environment and human, sertification systems, low and instruction of organic agriculture, faced problems and analysis methods in organically production systems
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
11) Knows organic agriculture and basic principles 2) Knows evolution proses of organic agriculture 3) Knows law and instruction of organic agriculture 4) Knows organic agriculture sertification system 5) Knows organic fruit, vegetable growing methods and organic viticulture, faced problems and analysis methods

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10
LO 001112       
Sub Total112       
Contribution1120000000

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14342
Hours for off-the-classroom study (Pre-study, practice)10330
Mid-terms133
Final examination133
Total Work Load

ECTS Credit of the Course






78

3
COURSE DETAILS
 Select Year   


 Course TermNoInstructors
Details 2019-2020 Fall1ALAETTİN KEÇELİ


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Course Details
Course Code Course Title L+P Hour Course Code Language Of Instruction Course Semester
OTI 204 INTRODUCTION TO ORGANIC FARMING 3 + 0 1 Turkish 2019-2020 Fall
Course Coordinator  E-Mail  Phone Number  Course Location Attendance
Asts. Prof. Dr. ALAETTİN KEÇELİ alaettink@pau.edu.tr UBYO A0019 %70
Goals Teaching the general principles of organic agriculture that it's healty production methods for environment and human, sertification systems, low and instruction of organic agriculture, faced problems and analysis methods in organically production systems.
Content Teaching the general principles of organic agriculture that it's healty production methods for environment and human, sertification systems, low and instruction of organic agriculture, faced problems and analysis methods in organically production systems
Topics
WeeksTopics
1 Definition of agriculture
2 Basic types of agriculture
3 Basic cultivation systems of agriculture
4 Relationship of agriculture with environment
5 Economic value of plants
6 Economic value of animals
7 General view of world agriculture
8 General view of Turkish agriculture
9 Organic farming: basic glossary
10 Basic differences between conventional and organic farming
11 Basics of organic farming cultivation
12 Methods for disease and pest control
13 Soil management in organic farming
14 Regulations in organic farming
Materials
Materials are not specified.
Resources
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam60Final Exam
Midterm Exam40Midterm Exam
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes