1. FIRST CYCLE - BACHELOR'S DEGREE
  2. SCHOOL OF APPLIED SCIENCES 
  3. ORGANIC FARMING BUSINESSS DEPARTMENT
  4. 421 ORGANIC FARMING MANAGEMENT
Course Information Course Learning Outcomes Course's Contribution To Program ECTS Workload Course Details
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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
OTI 109ENTREPRENEURSHIP2 + 03rd Semester3

COURSE DESCRIPTION
Course Level Bachelor's Degree
Course Type Compulsory
Course Objective aimed to make the students to deduce their entreprenuial characteristics, who are thought to have the features, knowledge and competencies to establish their own business in addition to being employers, and to develop the ability to use these competencies and knowledge
Course Content Entrepreneurship: concepts, approaches, culture, types, function and entrepreneurial fields and entrepreneurial
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
9To give basic concepts of entrepreneurship To deduce the entreprenurial characteristics To improve present entreprenurial characteristics

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10
LO 009     2 1 2
Sub Total     2 1 2
Contribution0000020102

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14228
Assignments10330
Mid-terms144
Final examination144
Division Academic Activity 12112
Total Work Load

ECTS Credit of the Course





78

3
COURSE DETAILS
 Select Year   


 Course TermNoInstructors
Details 2023-2024 Fall1MESUT ÖNCEL


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Course Details
Course Code Course Title L+P Hour Course Code Language Of Instruction Course Semester
OTI 109 ENTREPRENEURSHIP 2 + 0 1 Turkish 2023-2024 Fall
Course Coordinator  E-Mail  Phone Number  Course Location Attendance
Asts. Prof. Dr. MESUT ÖNCEL moncel@pau.edu.tr Course location is not specified. %70
Goals aimed to make the students to deduce their entreprenuial characteristics, who are thought to have the features, knowledge and competencies to establish their own business in addition to being employers, and to develop the ability to use these competencies and knowledge
Content Entrepreneurship: concepts, approaches, culture, types, function and entrepreneurial fields and entrepreneurial
Topics
WeeksTopics
1 The Theoretical Framework of Entrepreneurship
2 Creative thinking & Entrepreneurship
3 Innovation and innovation management
4 Startups / Examples of failure in entrepreneurship
5 Women entrepreneurship / Thematic examples
6 Social entrepreneurship / Social Capital entrepreneurship
7 Entrepreneurship in family businesses / Intrapreneurship
8 Business ethics / Social responsibility and entrepreneurship
9 Entrepreneurship in the new economy / Artificial intelligence entrepreneurship
10 Entrepreneurial Financing/ Business plan preparation.
11 Academic studies on entrepreneurship
12 Project presentations
13 Project presentations
14 Project presentations
Materials
Materials are not specified.
Resources
ResourcesResources Language
Semra Arıkan, Girişimcilik: Temel Kavramlar ve Bazı Güncel Konular Siyasal Kitapevi Türkçe
KOSGEB Girişimcilik Destek Programı Yeni Girişimci İş Planı. Türkçe
Mehmet Marangoz, Girişimcilikte Güncel Konular ve Uygulamalar, Beta YayınlarıTürkçe
Hikmet Karadal, Girişimcilik- Güncel Konular, Beta YayınlarıTürkçe
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam60Final Exam
Midterm Exam40Midterm Exam
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes