1. FIRST CYCLE - BACHELOR'S DEGREE
  2. SCHOOL OF APPLIED SCIENCES 
  3. ORGANIC FARMING BUSINESSS DEPARTMENT
  4. 421 ORGANIC FARMING MANAGEMENT
Course Information Course Learning Outcomes Course's Contribution To Program ECTS Workload Course Details
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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
OTI 210GOOD AGRICULTURAL PRACTICES2 + 07th Semester4

COURSE DESCRIPTION
Course Level Bachelor's Degree
Course Type Elective
Course Objective To have knowledge about good agricultural practices.
Course Content Sustainable farming, ecological farming, good agricultural practices and relationship with organic farming, practicing the agri-foods according to the regular legislations.
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1To learn the good agricultural practices, to learn differences between the conventional farming and good agricultural practices.

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10
LO 001 3 5 54 4 
Sub Total 3 5 54 4 
Contribution0305054040

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)13452
Hours for off-the-classroom study (Pre-study, practice)13452
Total Work Load

ECTS Credit of the Course





104

4
COURSE DETAILS
 Select Year   


 Course TermNoInstructors
Details 2019-2020 Fall1OKTAY ERDOĞAN


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Course Details
Course Code Course Title L+P Hour Course Code Language Of Instruction Course Semester
OTI 210 GOOD AGRICULTURAL PRACTICES 2 + 0 1 Turkish 2019-2020 Fall
Course Coordinator  E-Mail  Phone Number  Course Location Attendance
Prof. Dr. OKTAY ERDOĞAN oktaye@pau.edu.tr UBYO A0021 %70
Goals To have knowledge about good agricultural practices.
Content Sustainable farming, ecological farming, good agricultural practices and relationship with organic farming, practicing the agri-foods according to the regular legislations.
Topics
WeeksTopics
1 Definition, importance and scope of Good Agricultural Practices
2 Basic principles of Good Agricultural Practices
3 Concepts of food safety, sustainability and traceability
4 Certification and protocols that manufacturers must comply with
5 Good agricultural practices in terms of plant protection
6 Good agricultural practices in terms of plant protection
7 Good Agricultural Practice Recommendations
8 Midterm exam
9 Good Agricultural Practice Recommendations
10 Good Agricultural Practice Recommendations
11 Explaining the differences between conventional and conventional agriculture with good agriculture
12 Utilization of production inputs in the most economical and best way for food safety and security
13 Good agricultural products market and market
14 Good agricultural legislation, good agricultural products market and market
Materials
Materials are not specified.
Resources
ResourcesResources Language
Durmuşoğlu, E., Tosun, N., 2011. İyi Tarım Uygulamaları. E.Ü.Z.F. Bitki Koruma Bölümü, Bornova-İzmir, 120 s.Türkçe
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam60Final Exam
Midterm Exam40Midterm Exam
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes