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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
OTI 161MEDICINAL AND AROMATIC PLANTS2 + 28th Semester4

COURSE DESCRIPTION
Course Level Bachelor's Degree
Course Type Elective
Course Objective Aim of this course, the students teach the properties of medicinal and aromatic plants, botany, cultivation of medicinal and aromatic plants in accordance with the climate conditions until harvest in theory and practice to teach all of the events
Course Content Medicinal and Aromatic plants, the history, the culture was done to recognize, learn the botanical characteristics, cultivation techniques, to learn, to be informed about the consumption and trade.
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
611-Learning of medicinal and aromatic plants in the culture of our country and around the world 2-Learning that contain the active ingredients of medicinal and aromatic plants. 3-Planting of species of ecological and climatic understanding of how appropriate. 4-Maintenance and fertilization of the medicinal and aromatic plants, learn their wishes. 5-Plant disease prevention encouraged. 6-Comprehension of the methods applied in the process of harvesting.

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10
LO 06111        
Sub Total11        
Contribution1100000000

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14342
Assignments10220
Mid-terms122
Final examination166
Field Work2714
Practice (Lab, Professional Skills)10220
Total Work Load

ECTS Credit of the Course






104

4
COURSE DETAILS
 Select Year   


 Course TermNoInstructors
Details 2016-2017 Spring1RAFET KILINÇARSLAN


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Course Details
Course Code Course Title L+P Hour Course Code Language Of Instruction Course Semester
OTI 161 MEDICINAL AND AROMATIC PLANTS 2 + 2 1 Turkish 2016-2017 Spring
Course Coordinator  E-Mail  Phone Number  Course Location Attendance
Prof. Dr. RAFET KILINÇARSLAN rkilincarslan@pau.edu.tr UBYO A0019 %60
Goals Aim of this course, the students teach the properties of medicinal and aromatic plants, botany, cultivation of medicinal and aromatic plants in accordance with the climate conditions until harvest in theory and practice to teach all of the events
Content Medicinal and Aromatic plants, the history, the culture was done to recognize, learn the botanical characteristics, cultivation techniques, to learn, to be informed about the consumption and trade.
Topics
WeeksTopics
1 history
2 The World and the Situation in Turkey
3 Alternative medicine, food and agriculture fields
4 Classification of medicinal and aromatic plants, examples
5 Spicy and Fragrant Plants
6 Drugs and usage patterns
7 Pharmacological and chemical preservative species
8 Midterm
9 Endemic plants
10 Mint, Thyme, Dill
11 Laurel, sage, sumac, rosemary
12 Climate and soil requirements of medical and aromatic plants
13 Types of production, harvesting and drying
14 Cultural acquisition and trade
Materials
Materials are not specified.
Resources
ResourcesResources Language
Tıbbi ve Aromatik Bitkiler Teknolojisi, Prof. Dr. Hasan BaydarTürkçe
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam50Final Exam
Midterm Exam50Midterm Exam
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes