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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
BMM 343MICROBIOLOGY3 + 06th Semester4

COURSE DESCRIPTION
Course Level Bachelor's Degree
Course Type Elective
Course Objective General characteristics of microorganisms, bacteria in the nutrition and growth conditions, controlling the growth and development of microorganisms, microbial metabolism, diversity in microorganisms
Course Content Prokaryotic and eukaryotic microorganisms, bacterial groups, borne disease from microorganisms, bacteriological analyzes and tests.
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1Defines the basic rules of microbiology.
2The use of microorganisms as a tool for industrial uses, and gives examples of scientific research.
3Bacteriological analysis and testing of professional experience related to the winner.

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11PO 12PO 13PO 14
LO 00142144443521422
LO 00242144443521422
LO 00352245553532444
Sub Total136412131313915741288
Contribution42144443521433

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14342
Mid-terms12020
Final examination12222
Internet Searching/ Library Study12020
Total Work Load

ECTS Credit of the Course






104

4
COURSE DETAILS
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L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes