Weeks | Topics |
1 |
Tourism policy and planning
|
2 |
Tourism and economy
|
3 |
Tourism marketing
|
4 |
Finance and accounting for tourism
|
5 |
Business communication
|
6 |
Ethics and tourism
|
7 |
Hotel management
|
8 |
Front hotel management
|
9 |
Kitchen services management
|
10 |
Food and beverage services management
|
11 |
The principles of nutrition and menu planning
|
12 |
Housekeeping services management
|
13 |
Cleaning and sanitation management- food safety and sanitation- personnel hygiene
|
14 |
Congress, conference and exhibition management
|