PAÜ .:. Eğitim Öğretim Bilgi Sistemi

COURSE INFORMATION

Course Code	Course Title	L+P Hour	Semester	ECTS
FBM 419	FOOD AND BEVERAGE STYLING AND PHOTOGRAPHY	3 + 0	7th Semester	2

COURSE DESCRIPTION

Course Level	Bachelor's Degree
Course Type	Elective
Course Objective	Forming foods and drinks, decor and food photography to learning.
Course Content	Materials and equipment used in making food, decor, features, decorative arts, food and beverages, foods to photograph.
Prerequisites	No the prerequisite of lesson.
Corequisite	No the corequisite of lesson.
Mode of Delivery	Face to Face

COURSE LEARNING OUTCOMES

1	Learns to mold food.
2	learn to decorate the drinks and food.
3	learns to shoot pictures of food.

COURSE'S CONTRIBUTION TO PROGRAM

	PO 01	PO 02	PO 03	PO 04	PO 05	PO 06	PO 07	PO 08	PO 09	PO 10	PO 11	PO 12	PO 13	PO 14	PO 15	PO 16	PO 17
LO 001	5	5	5	5	5	5	5	3	4	4	1	1	1	2	4	1	5
LO 002	5	5	5	5	5	5	5	3	4	4	1	1	1	2	4	1	5
LO 003	5	5	5	5	5	5	5	3	4	4	1	1	1	2	4	1	5
Sub Total	15	15	15	15	15	15	15	9	12	12	3	3	3	6	12	3	15
Contribution	5	5	5	5	5	5	5	3	4	4	1	1	1	2	4	1	5

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION

Activities	Quantity	Duration (Hour)	Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)	14	3	42
Mid-terms	1	4	4
Final examination	1	6	6
Total Work Load ECTS Credit of the Course			52 2

COURSE DETAILS

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L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes

Prospective Student