1. FIRST CYCLE - BACHELOR'S DEGREE
  2. SCHOOL OF TOURISM AND HOSPITALITY MANAGEMENT
  3. FOOD AND BEVERAGES MANAGEMENT DEPARTMENT
  4. 603 Food and Beverages Management
Course Information Course Learning Outcomes Course's Contribution To Program ECTS Workload Course Details
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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
THM 308PRODUCTIVITY ANALYSIS IN HOSPITALITY MANAGEMENT2 + 06th Semester2

COURSE DESCRIPTION
Course Level Bachelor's Degree
Course Type Elective
Course Objective To comprehend basic concepts of efficiency, the place of incorporation-productivity relationships in hotels, accommodation and food and beverage units, price-service-productivity relations, marketing and sales services.
Course Content Basic concepts about productivity, incorporation place and productivity relations in hotel management, price-service-productivity relations in accommodation and food&beverage units, productivity of marketing and sales services, management-employment-productivity relations, price-productivity relations, job satisfaction, work simplification.
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1Learns terms about productivity in hotel management.
2Comprehends to do productivity analyzes.

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11PO 12PO 13PO 14PO 15PO 16PO 17
LO 001111              
Sub Total111              
Contribution11100000000000000

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14342
Mid-terms144
Final examination166
Total Work Load

ECTS Credit of the Course





52

2
COURSE DETAILS
 Select Year   


 Course TermNoInstructors
Details 2017-2018 Spring1SERAP ALKAYA


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Course Details
Course Code Course Title L+P Hour Course Code Language Of Instruction Course Semester
THM 308 PRODUCTIVITY ANALYSIS IN HOSPITALITY MANAGEMENT 2 + 0 1 Turkish 2017-2018 Spring
Course Coordinator  E-Mail  Phone Number  Course Location Attendance
Asts. Prof. Dr. SERAP ALKAYA salkaya@pau.edu.tr Course location is not specified. %70
Goals To comprehend basic concepts of efficiency, the place of incorporation-productivity relationships in hotels, accommodation and food and beverage units, price-service-productivity relations, marketing and sales services.
Content Basic concepts about productivity, incorporation place and productivity relations in hotel management, price-service-productivity relations in accommodation and food&beverage units, productivity of marketing and sales services, management-employment-productivity relations, price-productivity relations, job satisfaction, work simplification.
Topics
WeeksTopics
1 Development Trends in Tourism
2 Definition and Classification of Tourism Enterprises
3 Productivity and Productivity Related Concepts
4 Relationship between Selection and Productivity
5 Price-Service-Productivity Relationships
6 Productivity of Marketing and Sales Services
7 Motivation-Wage-Job Satisfaction and Productivity Relationship
8 Business Analysis-Productivity Relationship
9 Midterm
10 Employment-Productivity Relationship, Total Quality Management and Productivity
11 Motion-Time Studies and Productivity
12 Business Simplification and Productivity
13 Social Security and Productivity
14 Final exam
Materials
Materials are not specified.
Resources
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam60Final Exam
Midterm Exam40Midterm Exam
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes