1. FIRST CYCLE - BACHELOR'S DEGREE
  2. SCHOOL OF TOURISM AND HOSPITALITY MANAGEMENT
  3. FOOD AND BEVERAGES MANAGEMENT DEPARTMENT
  4. 603 Food and Beverages Management
Course Information Course Learning Outcomes Course's Contribution To Program ECTS Workload Course Details
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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
THM 411TRAVEL AGENCY AND TOUR OPERATIONS3 + 07th Semester2

COURSE DESCRIPTION
Course Level Bachelor's Degree
Course Type Elective
Course Objective Aim of this course is to teach students the Basic missions of tour operators: tour planning, preparing, marketing and management process.
Course Content The Role of Travel Agencies in Tourism Sector; The Relation of Travel Sector with Other Sectors; Foreign Travel Agencies; Travel Agencies in Turkey.
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1Aim of this course is to teach students the Basic missions of tour operators: tour planning, preparing, marketing and management process.

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11PO 12PO 13PO 14PO 15PO 16PO 17
LO 001111              
Sub Total111              
Contribution11100000000000000

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14342
Mid-terms144
Final examination166
Total Work Load

ECTS Credit of the Course





52

2
COURSE DETAILS
 Select Year   


 Course TermNoInstructors
Details 2019-2020 Fall1BURÇİN KIRLAR CAN


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Course Details
Course Code Course Title L+P Hour Course Code Language Of Instruction Course Semester
THM 411 TRAVEL AGENCY AND TOUR OPERATIONS 3 + 0 1 Turkish 2019-2020 Fall
Course Coordinator  E-Mail  Phone Number  Course Location Attendance
Assoc. Prof. Dr. BURÇİN KIRLAR CAN burcink@pau.edu.tr Course location is not specified. %70
Goals Aim of this course is to teach students the Basic missions of tour operators: tour planning, preparing, marketing and management process.
Content The Role of Travel Agencies in Tourism Sector; The Relation of Travel Sector with Other Sectors; Foreign Travel Agencies; Travel Agencies in Turkey.
Topics
WeeksTopics
1 Concepts and approaches related to the course
2 History of travels and travel agencies
3 Travel motivations
4 Distribution channels in tourism
5 Travel agencies
6 Tour operators
7 Mid-term exam
8 Package tour planning and management
9 Legal regulations related to travel businesses
10 Travel businesses management
11 Human resources in travel businesses
12 Group assignment presentations - I
13 Group assignment presentations - II
14 Group assignment presentations - III
Materials
Materials are not specified.
Resources
ResourcesResources Language
Necdet Hacıoğlu (2016), Seyahat Acentacılığı ve Tur Operatörlüğü (Nobel Yayıncılık)Türkçe
Orhan İçöz (2014), Seyahat Acentaları ve Tur Operatörlüğü Yönetimi (Turhan Kitabevi)Türkçe
Yasin Keleş (Editör) (2015), Seyahat Acentacılığı ve Tur Operatörlüğü (Grafiker Yayınları)Türkçe
İrfan Mısırlı (2018), Seyahat Acentacılığı ve Tur Operatörlüğü (Detay Yayıncılık)Türkçe
Mahmut Demir (2017), Seyahat Acentacılığı ve Tur Operatörlüğü (Detay Yayıncılık)Türkçe
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam60Final Exam
Midterm Exam40Midterm Exam
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes