1. FIRST CYCLE - BACHELOR'S DEGREE
  2. SCHOOL OF TOURISM AND HOSPITALITY MANAGEMENT
  3. FOOD AND BEVERAGES MANAGEMENT DEPARTMENT
  4. 603 Food and Beverages Management
Course Information Course Learning Outcomes Course's Contribution To Program ECTS Workload Course Details
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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
THM 424REGIONAL PLANNING IN TOURISM AND DESTINATION MANAGEMENT3 + 08th Semester2

COURSE DESCRIPTION
Course Level Bachelor's Degree
Course Type Elective
Course Objective The purpose of this course is identifying and interpretting new destinations and different sources which can create travel demand and creating new travel products, examining sustainable tourism trend studies.
Course Content Tourism and Destination Management (Principles, Rules, Tendencies And Policies); The Phases of Tourism Development; Economic Effects (Tourism and Currency Incomes, Taxes Applied in Tourism, Price-Tourism Relationship, Tourist Types); Enviromental Effects (Eco-System, Eco-Tourism, The Factors Effecting Enviroment in Developed and Developing Countries); Social Effects (Culture and Tourism, Socio-Cultural Effects); Public Corporations and Regional Enterprises; The Role of Public Sector on the Development of Tourism; Attitudes of Tourist and Destination Choices; Tourism Marketing; Image Development; The Problems Met in Destination Management; Preservation of Natural and Cultural Values: Case Studies; Destination Management in Turkey.
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1dentifying and interpretting new destinations and different sources which can create travel demand and creating new travel products

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11PO 12PO 13PO 14PO 15PO 16PO 17
LO 00111111            
Sub Total11111            
Contribution11111000000000000

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14342
Mid-terms144
Final examination166
Total Work Load

ECTS Credit of the Course





52

2
COURSE DETAILS
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L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes