1. FIRST CYCLE - BACHELOR'S DEGREE
  2. SCHOOL OF TOURISM AND HOSPITALITY MANAGEMENT
  3. FOOD AND BEVERAGES MANAGEMENT DEPARTMENT
  4. 603 Food and Beverages Management
Course Information Course Learning Outcomes Course's Contribution To Program ECTS Workload Course Details
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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
THM 309TOUR PLANNING AND IMPLEMENTATION2 + 05th Semester2

COURSE DESCRIPTION
Course Level Bachelor's Degree
Course Type Elective
Course Objective The main purpose of this course is to inform students about terms, concepts and applications which will be used in tour planning and implementation.
Course Content Preparation of tours and packages, pricing and application, main components of a tour, advantages of ready-made tour packages, different tour types (individual, advertisement, free, group tours and trips), preparation of tour guides and booklets and presenting proper tours to the customers.
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1Students learn terms, concepts and applications which will be used in tour planning and implementation.
2Learns the preparations of tours and packages.
3Learns pricing and application of tours.
4Understands main components of a tour.
5Perceives advantages of ready-made tour packages.
6Learns different tour types (individual, advertisement, free, group tours and trips).
7Learns preparation of tour guides and booklets and presenting proper tours to the customers.

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11PO 12PO 13PO 14PO 15PO 16PO 17
LO 001111              
Sub Total111              
Contribution00000000000000000

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14228
Mid-terms11010
Final examination11414
Total Work Load

ECTS Credit of the Course





52

2
COURSE DETAILS
 Select Year   


 Course TermNoInstructors
Details 2017-2018 Fall1SERAP ALKAYA
Details 2016-2017 Fall1SERAP ALKAYA


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Course Details
Course Code Course Title L+P Hour Course Code Language Of Instruction Course Semester
THM 309 TOUR PLANNING AND IMPLEMENTATION 2 + 0 1 Turkish 2017-2018 Fall
Course Coordinator  E-Mail  Phone Number  Course Location Attendance
Asts. Prof. Dr. SERAP ALKAYA salkaya@pau.edu.tr Course location is not specified. %70
Goals The main purpose of this course is to inform students about terms, concepts and applications which will be used in tour planning and implementation.
Content Preparation of tours and packages, pricing and application, main components of a tour, advantages of ready-made tour packages, different tour types (individual, advertisement, free, group tours and trips), preparation of tour guides and booklets and presenting proper tours to the customers.
Topics
WeeksTopics
1 Introduction to tour design
2 Tour design process
3 Tour types and features
4 Characteristics of tour request
5 Agreements with suppliers
6 Tour costs
7 Tour pricing
8 Marketing of tour
9 Midterm
10 Presentation of project assignment (package tour preparation)
11 Presentation of project assignment (package tour preparation)
12 Presentation of project assignment (package tour preparation)
13 Presentation of project assignment (package tour preparation)
14 Final Exam
Materials
Materials are not specified.
Resources
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam60Final Exam
Midterm Exam40Midterm Exam
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes