| 1 | Know the interaction of diet-health
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| 2 | Learn the chemical and physical structure of food nutrients
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| 3 | Knows the effects of nutritional quality of the operations phase of food preparation
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| 4 | Understands the rules of nutrition in special cases (pregnancy, lactation, geriatrics, etc.) |
| 5 | Knowing the principles of nutrition of the patient
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| 6 | Understands the principles of diet
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| 7 | Learns the culture of Nutrition
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