1. FIRST CYCLE - BACHELOR'S DEGREE
  2. FACULTY OF ENGINEERING
  3. FOOD ENGINEERING DEPARTMENT
  4. 250 Food Engineering (Evening Classes)
Course Information Course Learning Outcomes Course's Contribution To Program ECTS Workload Course Details
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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
IENG 488OCCUPATIONAL HEALTH AND SAFETY - II2 + 08th Semester2

COURSE DESCRIPTION
Course Level Bachelor's Degree
Course Type Compulsory
Course Objective The aim of this course is to gain students management abilities for applying occupational health and safety activities.
Course Content Defining Hazards and Risks, Risk Analysis and Application Methods, Corrective and Preventive Actions, Emergency Management Systems.
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1Defines hazards and risks, does risk analysis.
2Plans and manages the processes of corrective and preventive actions.
3Does the emergency plans and manages the related processes.

COURSE'S CONTRIBUTION TO PROGRAM
Data not found.

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14228
Hours for off-the-classroom study (Pre-study, practice)13113
Mid-terms155
Final examination166
Total Work Load

ECTS Credit of the Course





52

2
COURSE DETAILS
 Select Year   


 Course TermNoInstructors
Details 2021-2022 Spring8EZGİ ÖZGÖREN ÇAPRAZ
Details 2020-2021 Spring8EZGİ ÖZGÖREN ÇAPRAZ
Details 2019-2020 Spring9EZGİ ÖZGÖREN ÇAPRAZ
Details 2018-2019 Spring8BÜLENT ARPAT
Details 2017-2018 Spring11BÜLENT ARPAT
Details 2016-2017 Spring8SEMİH COŞKUN
Details 2015-2016 Spring14OSMAN KULAK


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Course Details
Course Code Course Title L+P Hour Course Code Language Of Instruction Course Semester
IENG 488 OCCUPATIONAL HEALTH AND SAFETY - II 2 + 0 8 Turkish 2021-2022 Spring
Course Coordinator  E-Mail  Phone Number  Course Location Attendance
Asts. Prof. Dr. EZGİ ÖZGÖREN ÇAPRAZ ezgio@pau.edu.tr MUH A0334 %60
Goals The aim of this course is to gain students management abilities for applying occupational health and safety activities.
Content Defining Hazards and Risks, Risk Analysis and Application Methods, Corrective and Preventive Actions, Emergency Management Systems.
Topics
WeeksTopics
1 Protection Methods in Occupational Health and Safety
2 Security Culture
3 Occupational Health and Safety Management Systems
4 Occupational Hygiene
5 Explosions and Fires: Types of Fire and Gas and Dust Explosions
6 Explosions and Fires: Types of Fire and Gas and Dust Explosions
7 Evaluation of Risk
8 Risk Analysis Methods
9 Risk Analysis Methods
10 Hazard and Risk in Emergency
11 Emergency Plans
12 Occupational health and safety education of employees
13 Occupational safety specialists responsibilities and educations
14 Ethics in professional life
Materials
Materials are not specified.
Resources
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam60Final Exam
Midterm Exam40Midterm Exam
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes