| 1 | 1. Understand the importance at starter culture and fermentation technology. |
| 2 | 2. Comprehend the new starter culture isolation, identification techniques and growth parameters and gain application skills |
| 3 | 3. Learn the strain developing, selection and culture conservation methods and gain application skills. |
| 4 | 4. Learn the starter and probiotic properties of cultures and gain determination skills at laboratory. |
| 5 | 5. Learn the starter culture technology and the factors effecting starter culture activities and gain application skills of test. |
| 6 | 6. Gain quality control and laboratory application skills at starter cultures. |